Dinner with East Coast Fresh truffle parmesan pee wee potatoes, truffle parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEE WEE POTATOES [HONEY GOLD, WHITE DELIGHT, RUBY SENSATION, PURPLE PASSION MIX], TRUFFLE PARMESAN SEASONING [SALT, PARMESAN CHEESE POWDER, MALTODEXTRIN, GARLIC, ONION, BLACK PEPPER, TRUFFLE FLAVOR, PARSLEY, TRUFFLE OIL]
East Coast Fresh, other deli, serving 110 GRM, package 17.3 oz/490 g. Ingredients as printed on the label.
More from East Coast Fresh
- East Coast Fresh maple bourbon butternut squash chunks, maple bourbon butternut
- East Coast Fresh cowboy crust brussels sprouts
- East Coast Fresh spicy italian asparagus & cremini mushrooms, spicy italian
- East Coast Fresh korean bbq mixed vegetables, korean bbq
- East Coast Fresh korean bbq shaved brussels sprouts, korean bbq
Other parmesan
- Market Pantry mozzarella & parmesan low-moisture part-skim finely shredded cheese, mozzarella & parmesanMarket Pantry
- Market Pantry parmesan finely shredded cheese, parmesanMarket Pantry
- Market Pantry parmesan cheese, parmesanMarket Pantry
- Archer Farms chicken caesar green leaf lettuce, parmesan cheese & a creamy spread wrapped in a spinach tortilla wrap, chicken caesarArcher Farms
- Archer Farms chicken caesar pasta salad with tomatoes, parmesan cheese & baby spinach, chicken caesar pastaArcher Farms
- Market Pantry parmesan finely shredded cheese, parmesanMarket Pantry
- Archer Farms feta cheese, red quinoa & spinach omelet cups with red bell peppers & parmesan cheese, red quinoa & spinachArcher Farms
- Archer Farms four cheese broccoli fire roasted florets with a blend of parmesan, asiago, fontina & provolone cheeses, four cheeseArcher Farms
- Archer Farms butternut squash risotto made rice, with yellow onion, parmesan cheese & parsley, butternut squashArcher Farms
- Archer Farms chicken caesar with provolone & parmesan cheese in a garden vegetable tortilla wrap, chicken caesarArcher Farms
Cooks as parmesan, potatoes. Half of it left? Use up the parmesan.