Dinner with East Coast Fresh spicy italian asparagus & cremini mushrooms, spicy italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS & CREMINI MUSHROOMS, SPICY ITALIAN SEASONING [HIMALAYAN PINK SALT, SPICES, GARLIC, MUSTARD, ONION, RED BELL PEPPER, TOMATO POWDER, TURMERIC, CHILI FLAKE]
East Coast Fresh, pre-packaged fruit & vegetables, serving 85 g, package 12.3 oz/349 g. Ingredients as printed on the label.
More from East Coast Fresh
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- East Coast Fresh truffle parmesan pee wee potatoes, truffle parmesan
Other mushrooms
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- Market Basket mushroom & wine pasta sauce, mushroom & wineMarket Basket
- Raise American organic blended beef patties with mushrooms, ancient grains & kale, beef with mushroomsRaise American
- Raise American organic grass-fed blended beef patties with lentils, mushrooms & kale, beefRaise American
- Good Graces cream of mushroom condensed soup, cream of mushroomGood Graces
- Stuffed Foods oven-roasted portobello mushroom ravioli oven-roasted portobello mushrooms blended with mozzarella, romano, parmesan and asiago cheeses, oven-roasted portobello mushroomStuffed Foods
- Whole Foods Market mushroom gravy, mushroomWhole Foods Market
- Giant Eagle sliced mushroomsGiant Eagle
- Giant Eagle whole mushroomsGiant Eagle
- Giant Eagle pieces & stems mushroomsGiant Eagle
Cooks as mushrooms, asparagus. Half of it left? Use up the mushrooms.