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Dinner with Easton's pepperoni pizza stuffed sandwiches, pepperoni pizza

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, FOOD STARCH-MODIFIED*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SMOKE FLAVORING), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, NATURAL BUTTER FLAVOR, NATURAL BETA-CAROTNE), HYDROGENATED SOYBEAN OIL, TOPPING SEASONING (BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DEHYDRATED GARLIC, TOMATO POWDER, SPICE, DEXTROSE, ONION POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, CORN SYRUP, SUGAR, CITRIC ACID, YEAST, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [PRESERVATIVE]), WHEY, SUGAR, FOOD STARCH-MODIFIED, SALT, GARLIC POWDER, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), YEAST, PEPPERONI SEASONING (WATER, GUM ARABIC, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), ONION POWDER, EGG WHITES, SPICE, BASIL, SOY FLOUR, CITRIC ACID.

Easton's, frozen appetizers & hors d'oeuvres, serving 127 GRM, package 9 oz/254 g. Ingredients as printed on the label.

More from Easton's

Other pepperoni

Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.