Dinner with Palermo's thin crust pepperoni pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYME], WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEY, WHEY, SUGAR, VINEGAR, LECITHIN, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID], SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Palermo's, pizza, serving 146 MG, package 15.4 oz/437 g. Ingredients as printed on the label.
More from Palermo's
- Palermo's hearth baked crust flatbread, bbq chicken
- Palermo's hearth baked crust flatbread, pepperoni
- Palermo's pizzeria, medium crust hand tossed style pizza, cheese
- Palermo's hearth baked crust flatbread, sausage, mushroom
- Palermo's primo thin, ultra thin crust pizza, uncured pepperoni
- Palermo's pizzeria hand tossed style medium crust pizza, chicken, bacon, ranch
- Palermo's cheese pizza, cheese
- Palermo's medium sausage pizza, sausage
- Palermo's sausage, mushroom and onion pizza, king cheese
- Palermo's flatbread, margherita
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- Open Nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, and uncured pepperoni, uncured pepperoniOpen Nature
- Whole Foods Market, Inc. uncured pepperoni pizza, uncured pepperoniWhole Foods Market, Inc.
Cooks as pepperoni, frozen pizza.