Dinner with Eastside Cafe vegetable pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE AND SOY LECITHIN. SAUCE: VINE RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN AND PURE OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, SEASONINGS, GARLIC AND CITRIC ACID. MUSHROOMS, ONIONS, RED PEPPERS, BROCCOLI, BLACK OLIVES. TOPPER: SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS AND PARSLEY.
Eastside Cafe, pizza, serving 136 g, package 24.3 oz/689 g. Ingredients as printed on the label.
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Cooks as frozen pizza.