Dinner with Easy Cheese sharp cheddar pasteurized cheese snack, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, CANOLA OIL, MILK PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), CONTAINS LESS THAN 2% OF MILK, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, ENZYMES, NATURAL FLAVOR, COLOR (APOCAROTENAL, ANNATTO EXTRACT).
Easy Cheese, cheese, serving 32 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.