Dinner with Eat Smart salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT LIME DRESSING (FILTERED WATER, ORGANIC SUGAR, DRIED COCONUT, WHITE VINEGAR, RED BELL PEPPER PUREE [RED BELL PEPPERS, WATER, CITRIC ACID], LIME JUICE CONCENTRATE, SEA SALT, CORN STARCH, CHILI POWDER, XANTHAN GUM, ONIONS, BLACK PEPPER, PAPRIKA), KALE, CABBAGE, BROCCOLI, NAPA CABBAGE, CRISPY THIN NOODLES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID AND ENZYMES], VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], WATER, SALT, CORN STARCH), DICED PAPAYA (PAPAYA, CANE SUGAR), DICED MANGO (MANGO, CANE SUGAR, CITRIC ACID), DICED PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID), TOASTED RED QUINOA, SESAME SEEDS, GOLDEN FLAX SEEDS.
Eat Smart, pickles, olives, peppers & relishes, serving 152 GRM, package 5.36 oz/152 g. Ingredients as printed on the label.
More from Eat Smart
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- Eat Smart asian sesame vegetable salad kit, asian sesame
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- Eat Smart superfood salad blend