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Dinner with Eathos pasta + garden vegetables penne with red peppers, butternut squash, carrots and kale., pasta + garden vegetables

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On the label

PASTA (WATER, DURUM WHEAT SEMOLINA), TOMATO PULP (TOMATO, CITRIC ACID), PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), RED BELL PEPPER, BUTTERNUT SQUASH, ONION, CARROT, KALE, TOMATO PASTE (TOMATO, CITRIC ACID), SUNFLOWER OIL, CELERY, MODIFIED CORN STARCH, YEAST EXTRACT, GARLIC, BASIL, SALT, CONCENTRATED LIME JUICE, ROSEMARY, OREGANO, BLACK PEPPER, CHILI PEPPER POWDER.

Eathos, frozen vegetables, serving 255 g, package 9 OZ/255 g. Ingredients as printed on the label.

More from Eathos

Other kale

Cooks as kale, carrots, squash. Half of it left? Use up the kale.