Dinner with Eathos vegetarian ravioli + marinara ravioli with a protein-rich filling and classic tomato sauce, vegetarian ravioli + marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP (TOMATO, CITRIC ACID), PASTA (DURUM WHEAT SEMOLINA, WATER, EGGS), CREAM, PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), SUNFLOWER OIL, GRILLED ONION, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, MICROBIAL RENNET), BREADCRUMB (WHEAT FLOUR, YEAST, SALT), TOMATO PASTE (TOMATO, CITRIC ACID), CORN STARCH, ONION, BASIL, SUGAR, SALT, MARINATED SUNDRIED TOMATOES (SUNDRIED TOMATOES, SUNFLOWER OIL, SALT), GARLIC, PARSLEY, BLACK PEPPER.
Eathos, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as tomatoes, ravioli, tomato sauce. Half of it left? Use up the tomatoes.