Dinner with Eating Right gluten free pasta, corn and rice spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER).
Eating Right, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Eating Right
- Eating Right gumbo, chicken & sausage
- Eating Right rice bowl, chicken teriyaki
- Eating Right margherita pizza
- Eating Right cheese pizza
- Eating Right chicken in a roasted red bell pepper cream sauce
- Eating Right cashew chicken stir-fry
- Eating Right asian-style chicken for lettuce wraps
- Eating Right meatballs & marinara
- Eating Right gluten free homestyle chicken & rice pasta
- Eating Right creamy polenta & vegetable medley
Other corn
- Western Family fancy white corn hominyWestern Family
- Western Family fancy golden corn whole kernelWestern Family
- Western Family fancy golden corn whole kernelWestern Family
- Haggen 100% pure corn oilHaggen
- Kroger jalapeno spicy cornKroger
- Kroger supersweet golden corn whole kernelKroger
- Stonewall Kitchen new england corn chowder mixStonewall Kitchen
- Kroger whole kernel sweet golden cornKroger
- H&l Produce gluten free corn salsaH&l Produce
- Urban Accents tangy dill pickle pop corn seasoningUrban Accents
Cooks as corn, spaghetti, rice. Half of it left? Use up the corn.