Dinner with Eating Right cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM, CALCIUM SULFATE [FOR FRESHNESS]), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), WATER, TOMATOES (TOMATOES, TOMATO PUREE, SALT), MODIFIED CORN STARCH, ONION, BROWN SUGAR, SALT, TOMATO BASE (TOMATO PASTE, SALT, SUGAR, FLAVORINGS, MALIC ACID, CITRIC ACID, ONION POWDER, GARLIC POWDER), SOYBEAN OIL, GARLIC, SPICES, OLIVE OIL, ONION POWDER, GARLIC POWDER.
Eating Right, pizza, serving 164 g, package 5.8 oz/164 g. Ingredients as printed on the label.
More from Eating Right
- Eating Right gumbo, chicken & sausage
- Eating Right rice bowl, chicken teriyaki
- Eating Right margherita pizza
- Eating Right chicken in a roasted red bell pepper cream sauce
- Eating Right cashew chicken stir-fry
- Eating Right asian-style chicken for lettuce wraps
- Eating Right meatballs & marinara
- Eating Right gluten free homestyle chicken & rice pasta
- Eating Right creamy polenta & vegetable medley
- Eating Right cheesy chicken
Other cheese
- Open Nature classic crust cheese pizzaOpen Nature
- Vince & Sons tortellini, spinach & cheeseVince & Sons
- Archer Farms 3-cheese ravioliArcher Farms
- Simply Balanced organic three cheese rising crust pizzaSimply Balanced
- Perfect Pasta cheese ravioliPerfect Pasta
- Monterey Gourmet Foods five cheese ravioliMonterey Gourmet Foods
- Monterey Gourmet Foods spinach & cheese ravioliMonterey Gourmet Foods
- Cha-Ching mc n cheeseCha-Ching
- Three Bridges spinach & cheese ravioli, spinach & cheeseThree Bridges
- La Piana tortellini with cheese fillingLa Piana
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.