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Dinner with Eating Right mac & cheese rice pasta in a creamy cheddar cheese sauce

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On the label

COOKED ELBOW RICE PASTA (WHITE RICE FLOUR, WATER), WATER, MILK (WITH VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), MODIFIED CORN STARCH, CREAM (CREAM, CARRAGEENAN), BUTTER (PASTEURIZED CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SALT, CHEESE BASE (CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {MILK, CULTURES, SALT, ENZYMES}, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DISODIUM PHOSPHATE], SALT, YEAST EXTRACT, CORN OIL, UNSALTED BUTTER [CREAM, FLAVORINGS], SWEET CREAM POWDER, SUGAR, DRY MUSTARD, POTASSIUM SORBATE), SODIUM PHOSPHATES, ANNATTO COLOR.

Eating Right, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Eating Right

Other cheddar

Cooks as cheddar, mac and cheese, rice. Half of it left? Use up the cheddar.