Dinner with Eating Right potato leek soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRIED VEGETABLES (POTATO, ONION, LEEK, CARROT, GARLIC), NONFAT DRY MILK, SUNFLOWER OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN SYRUP SOLIDS, SPICE, SODIUM CASEINATE, MONO & DIGLYCERIDES (DERIVED FROM VEGETABLE OIL), CITRIC ACID, TOCOPHEROLS, ROSEMARY, SODIUM BISULFITE (PRESERVATIVE), BHT, NATURAL AND ARTIFICIAL COLOR, TURMERIC (COLOR).
Eating Right, other soups, serving 37 g, package 1.3 oz/37 g. Ingredients as printed on the label.
More from Eating Right
- Eating Right gumbo, chicken & sausage
- Eating Right rice bowl, chicken teriyaki
- Eating Right margherita pizza
- Eating Right cheese pizza
- Eating Right chicken in a roasted red bell pepper cream sauce
- Eating Right cashew chicken stir-fry
- Eating Right asian-style chicken for lettuce wraps
- Eating Right meatballs & marinara
- Eating Right gluten free homestyle chicken & rice pasta
- Eating Right creamy polenta & vegetable medley
Other potatoes
- Hannaford whole white potatoesHannaford
- Food Lion au gratin potatoesFood Lion
- Food Lion scalloped potatoesFood Lion
- La Fe potato starch flourLa Fe
- Reser's Fine Foods scalloped potatoes with gruyere cheeseReser's Fine Foods
- Kroger deviled egg potato saladKroger
- Diced Blends idaho potatoes, papas rancherasDiced Blends
- Diced Blends red idaho potatoesDiced Blends
- Big Y potato saladBig Y
- Kohinoor splendid peas potato, mildKohinoor
Cooks as potatoes, canned soup. Half of it left? Use up the potatoes.