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Dinner with Eatingwell vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese

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On the label

BROCCOLI, WHOLE GRAIN CAVATAPPI (WATER, WHOLE WHEAT DURUM FLOUR, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HALF AND HALF (MILK, CREAM), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT), LESS THAN 2% OF CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), GRANULATED ONION, XANTHAN GUM, MUSTARD FLOUR, SPICES, PARSLEY.

Eatingwell, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

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Cooks as cheddar, broccoli, mac and cheese. Half of it left? Use up the cheddar.