Dinner with Eckermann's jalapeno & cheese summer sausage, jalapeno & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, ENZYME-MODIFIED CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES, SORBIC ACID, [PRESERVATIVE], ACETIC ACID, PHOSPHORIC ACID, ARTIFICIAL COLOR), SODIUM PHOSPHATE, CREAM, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING, ARTIFICIAL COLOR), SEASONING, (SALT, SPICES, SUGAR, GARLIC, SODIUM ERYTHORBATE), DEHYDRATED JALAPENO PEPPERS, SODIUM NITRITE.
Eckermann's, sausages, hotdogs & brats, serving 56 g, package 16 oz/453.6 g. Ingredients as printed on the label.
More from Eckermann's
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- Festival Foods hot italian sausage, hot italianFestival Foods
Cooks as sausage, cheese, jalapenos. Half of it left? Use up the sausage.