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Dinner with Smokehouse italian sausage, italian

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On the label

PORK, WATER, SEASONINGS (SALT, SPICES, INCLUDING FENNEL, BLACK PEPPER, ANISE) PAPRIKA, MONOSODIUM GUTAMATE, EXTRACIVE OF PAPRIKA, GRANULATED GALIC, PAPRIKA, TREHALOSE, ANTIOXIDENT (SALT, BHA (0.77%) BHT (0.77% AND CITRIC ACID) (PROTECTS FLAVOR).

Smokehouse, sausages, hotdogs & brats, serving 112 g, package 16 OZ/1 LB. Ingredients as printed on the label.

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Other sausage

Cooks as sausage. Half of it left? Use up the sausage.