Dinner with Eckrich cocktail smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORINGS, SODIUM LACTATE, DEXTROSE, BEEF, SODIUM PHOSPHATES, SODIUM DIACETATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Eckrich, sausages, hotdogs & brats, serving 56 g, package 12 oz. Ingredients as printed on the label.
More from Eckrich
- Eckrich smoked brown sugar ham with natural juices, smoked
- Eckrich bologna
- Eckrich 4 pepper smoked sausage
- Eckrich li'l smokies, cocktail smoked sausage
- Eckrich smoky breakfast sausage, maple
- Eckrich cheese franks, cheese
- Eckrich bunsize frank
- Eckrich cotto salami
- Eckrich thick bologna
- Eckrich beef skinless smoked sausage, beef
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- Parkview polska kielbasaParkview
Cooks as kielbasa.