Dinner with Bugnacki's smoked polish kielbasa, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, SEASONING (DEXTROSE, MUSTARD, SPICES, GARLIC POWDER, ONION POWDER, CHERRY POWDER [CHERRY POWDER, EVAPORATED CANE SUGAR], SPICE EXTRACTIVES, NATURAL FLAVOR [CELERY POWDER, SEA SALT]), SALT.
Bugnacki's, sausages, hotdogs & brats, serving 57 g, package 20 oz. Ingredients as printed on the label.
Other kielbasa
- Parks Famous Flavor smoked sausage, mildParks Famous Flavor
- Roger Wood smoked sausageRoger Wood
- Johnsonville beef hot links smoked sausage, beef hot linksJohnsonville
- Ed Hipp's premium beef smoked sausage, mildEd Hipp's
- Eckrich 4 pepper smoked sausageEckrich
- Prairie Belt smoked sausagePrairie Belt
- Andy's smoked sausage, smokedAndy's
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.Dietz & Watson
- Scott Pete premium smoked sausage, smokedScott Pete
- Bryan smoked sausage links, originalBryan
Cooks as kielbasa. Half of it left? Use up the kielbasa.