Dinner with Ed Hipp's premium beef smoked hot sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CULTURED CORN SUGAR, SALT, EXTRACTIVES OF PAPRIKA AND SPICES, RED PEPPER, DEXTROSE, PAPRIKA, VINEGAR, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Ed Hipp's, sausages, hotdogs & brats, serving 90 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Ed Hipp's
Other beef
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- Sabrett skinless beef frankfurters, beefSabrett
- Sabrett hickory smoke skinless beef frankfurters, hickory smokeSabrett
- Kunzler original franks made with pork, beef, and chicken, porkKunzler
- Great American beef burgersGreat American
- Sterling Grillers 100% all beef burgersSterling Grillers
- Chicken Soup For The Soul beef barley soupChicken Soup For The Soul
- Del Pino's mac & beefDel Pino's
- Hargis House corned beefHargis House
- Kaskey's chunky, beef vegetable savory soupKaskey's
Cooks as beef, sausage. Half of it left? Use up the beef.