Dinner with Sabrett hickory smoke skinless beef frankfurters, hickory smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, PAPRIKA, GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Sabrett, sausages, hotdogs & brats, serving 50 g, package 14 OZS/396 g. Ingredients as printed on the label.
More from Sabrett
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Other beef
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- Kaskey's Savory Soups bouillon cubes, beef flavorKaskey's Savory Soups
- Skillet Masters beef pastaSkillet Masters
- Del Pino's mini beef ravioliDel Pino's
Cooks as beef. Half of it left? Use up the beef.