Dinner with Edmond Fallot burgundy mustard, burgundy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEEDS FROM BURGUNDY WHITE WINE FROM BURGUNDY 16.3% (WITH SULPHITES), SALT, ACID CITRIC ACID, ANTIOXYDANT POTASSIUM METABISULPHITE, TURMERIC.
Edmond Fallot, ketchup, mustard, bbq & cheese sauce, serving 5 GRM, package 7.4 oz/210 g. Ingredients as printed on the label.
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Cooks as mustard. Half of it left? Use up the mustard.