Dinner with Kitchen Table honey mustard pork tenderloin classic-style meal, honey mustard pork tenderloin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK TENDERLOIN, COOKED SEASONED WHOLE RED SKIN BABY POTATOES (RED POTATOES, CANOLA OIL, SALT, DRIED GARLIC, SPICE), BRUSSELS SPROUTS, HONEY MUSTARD SAUCE (SOYBEAN OIL, WATER, SUGAR, HONEY, DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), VINEGAR, EGG YOLK, SALT, NATURAL FLAVOR, XANTHAN GUM, SPICE), GARLIC PARMESAN BUTTER (BUTTER [PASTEURIZED CREAM, LACTIC ACID, SALT], CANOLA OIL, PARMESAN CHEESE [PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT}], ROASTED GARLIC [GARLIC, CITRIC ACID], PARSLEY, ONION SALT, ONION, SUGAR, OREGANO, BASIL, CHIVES, CULTURED SKIM MILK, GARLIC SALT, CORN STARCH, BLACK PEPPER).
Kitchen Table, other deli, serving 349 MG, package 12.3 oz/349 g. Ingredients as printed on the label.
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Cooks as pork tenderloin, mustard, honey. Half of it left? Use up the pork tenderloin.