Dinner with Edwards pepper coated virginla bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH; SALT, SUGAR, PEPPER, AND SODIUM NITRITE.
Edwards, bacon, sausages & ribs, serving 56 g, package 12 oz. Ingredients as printed on the label.
Other bacon
- Hannaford sliced bacon, hickory smokedHannaford
- Farmer John flavored bacon, cinnamon & sugar rubbed, hardwood smokedFarmer John
- Farmer John naturally hardwood smoked bacon, pecanwoodFarmer John
- Farmington sliced bacon, hardwood smokedFarmington
- Top Valu uncured hardwood smoked baconTop Valu
- Greenfield Natural Meat Co uncured bacon, apple wood smokedGreenfield Natural Meat Co
- Maple Leaf uncured baconMaple Leaf
- Blue Ribbon smoked bacon, hickoryBlue Ribbon
- Original Herkimer chutter, spread, asiago bacon horseradishOriginal Herkimer
- Dak old fashioned premium bacon, hardwood smokedDak
Cooks as bacon. Half of it left? Use up the bacon.