Dinner with Egg Harbor Seafood shrimp scampi with spinach + roasted red peppers, spinach + roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, (SHRIMP, SALT, SODIUM CARBONATE. SODIUM CITRATE) LINGUINI PASTA (SEMOLINA (WHEAT] . DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, ROASTED RED PEPPERS, GARLIC, OLIVE OIL , PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CUITURES, SALT, ENZYMES), SALT, PEPPER AND PARSLEY.
Egg Harbor Seafood, frozen dinners & entrees, serving 283 g, package 10 oz/283.5 g. Ingredients as printed on the label.
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Cooks as shrimp, spinach, roasted red peppers. Half of it left? Use up the shrimp.