Dinner with Egg-Land's Best three cheese omelets, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OMELET: EGGS, RECONSTITUTED SKIM MILK, CANOLA OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE AND PASTEURIZED PROCESS MONTEREY JACK CHEESE (CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), NATAMYCIN (PRESERVATIVE)), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
Egg-Land's Best, frozen dinners & entrees, serving 111 GRM, package 3.9 oz. Ingredients as printed on the label.
More from Egg-Land's Best
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- Egg-Land's Best 100% liquid egg whites
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Cooks as cheese.