Dinner with Freschetta italian cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], FONTINA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, OLIVE OIL, GUAR GUM, DEXTROSE, OAT FIBER, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION, MONO- AND DIGLYCERIDES, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), GARLIC POWDER, PAPRIKA, DEFATTED SOY FLOUR, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.
Freschetta, pizza, serving 144 GRM, package 20.28 oz/574 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.