Dinner with Eichten's tomato basil gouda, tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COWS MILK, VEGETABLE RENNET, CHEESE CULTURE, SALT BRINE, SUNDRIED TOMATOES, BASIL, ONION, GARLIC.
Eichten's, cheese, serving 28 MG, package 5 oz/142 g. Ingredients as printed on the label.
More from Eichten's
Other tomatoes
- Rustichella D'abruzzo arrabbiata spicy tomato sauce, arrabbiataRustichella D'abruzzo
- Rustichella D'abruzzo arrabbiata spicy tomato sauce, arrabbiataRustichella D'abruzzo
- Great Kitchens margherita take & bake mozzarella cheese, tomatoes, and basil with tomato sauce on a flatbread crust, margheritaGreat Kitchens
- N/A sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, sausage & pepperoniN/A
- Ps grilled cheese tomato soup mix, grilled cheesePs
- Cirio passata rustica chunky style tomato puree, passata rusticaCirio
- Tattooed Chef pomodoro cauliflower gnocchi in a tomato basil sauce, pomodoro cauliflowerTattooed Chef
- Novo wild shrimp fusilli with tomato and a herb sauce, tomato and a herb sauceNovo
- Furmanos; 1/15oz tomato sauce - low sodiumFurmanos
- Furmanos; 24/15oz tomato sauce - low sodiumFurmanos
Cooks as tomatoes, italian seasoning. Half of it left? Use up the tomatoes.