Dinner with Tattooed Chef pomodoro cauliflower gnocchi in a tomato basil sauce, pomodoro cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER GNOCCHI (CAULIFLOWER, CASSAVA FLOUR, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, SALT), TOMATO SAUCE (TOMATO PULP, EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, CHILI PEPPER, ACIDITY REGULATOR: CITRIC ACID).
Tattooed Chef, frozen dinners & entrees, serving 140 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cauliflower, tomatoes, gnocchi. Half of it left? Use up the cauliflower.