Dinner with El Charro panela part skim milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, NONFAT MILK, CREAM, SALT, CALCIUM CHLORIDE, ENZYMES, SODIUM CASEINATE, EMULSIFER, ENZYMES, POTASSIUM SORBATE (PRESERVATIVE).
El Charro, cheese, serving 28 g, package 20 oz/566 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.