Dinner with Amish Valley muenster cheese deli slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
Amish Valley, cheese, serving 23 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Amish Valley
- Amish Valley mild cheddar cheese
- Amish Valley sharp cheddar cheese
- Amish Valley natural sharp cheddar cheese
- Amish Valley natural swiss cheese
- Amish Valley shredded cheese, colby jack
- Amish Valley mild cheddar shredded cheese
- Amish Valley shredded mac & cheese
- Amish Valley shredded cheese
- Amish Valley mozzarella cheese deli slices
- Amish Valley provolone cheese deli slices
Other cheese
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- Fud mexican style aged flavor grating cheeseFud
- Fud mexican style crumbling fresco cheeseFud
- Sincerely Brigitte wasabi cheeseSincerely Brigitte
- Finlandia gruyere cheeseFinlandia
- Finlandia all natural cheese snacksFinlandia
- Holiday natural marble cheeseHoliday
- Holiday american slices cheeseHoliday
- Holiday cheese curdsHoliday
Cooks as cheese. Half of it left? Use up the cheese.