Dinner with El Comal yellow corn tortilla, yellow corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND CORN, YELLOW CORN FLOUR TREATED WITH LIME, WATER, CONTAINS 2% OR LESS OF: GUAR GUM, CELLULOSE GUM, CONTAINS ONE OR MORE OF THE FOLLOWING PRESERVATIVES; PROPIONIC ACID, BENZOIC ACID, FUMARIC ACID, PHOSPHORIC ACID, SORBIC ACID (TO MAINTAIN FRESHNESS), AND ENZYMES.
El Comal, mexican dinner mixes, serving 40 GRM, package 42.5 oz/1.2 kg. Ingredients as printed on the label.
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