Dinner with Le Veneziane spaghetti gluten free corn pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR - EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.
Le Veneziane, pasta by shape & type, serving 56 GRM, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Le Veneziane
Other corn
- World Class Kitchens small 4" corn bread, cornWorld Class Kitchens
- Fillo's bean salsa habanero walking tamales corn bar, bean salsa habaneroFillo's
- Fillo's bean salsa verde walking tamales corn bar, bean salsa verdeFillo's
- Vista mexican corn tortillas, mexicanVista
- Libby's cream style sweet corn, cream styleLibby's
- Maseca amarillo instant yellow corn masa flour tortillas, amarilloMaseca
- Maseca azul instant blue corn masa flour tortillas, azulMaseca
- Libby's whole kernel sweet cornLibby's
- Libby's whole kernel sweet cornLibby's
- Libby's no salt or sugar added whole kernel sweet cornLibby's
Cooks as corn, spaghetti. Half of it left? Use up the corn.