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Dinner with El Mexicano cueritos botaneros pickled pork skins in brine, cueritos botaneros

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On the label

FULLY COOKED PORK SKIN, BRINE (WATER, ACETIC ACID, SALT), CARROTS, JALAPEO PEPPERS, OREGANO AND PEPPER FLAKES

El Mexicano, pickles, olives, peppers & relishes, serving 57 GRM, package 15 oz/425.3 g. Ingredients as printed on the label.

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Cooks as pork. Half of it left? Use up the pork.