Dinner with El Mexicano salsa verde, mexican green sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND TOMATILLO, WATER, ONION, JALAPENO PEPPER, IODIZED SALT, CORIANDER, MODIFICATED STARCH, CITRIC ACID AND GARLIC POWDER.
El Mexicano, dips & salsa, serving 61 g, package 7 oz/198 g. Ingredients as printed on the label.
More from El Mexicano
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso panela cheese
- El Mexicano part skim milk cheese
- El Mexicano queso cotija aged part skim milk cheese
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso cotija cheese
- El Mexicano yogurt smoothie, mango
- El Mexicano licuado smoothie, yogurt, strawberry
- El Mexicano drinkable yogurt, pina colada
- El Mexicano licuado smoothie yogurt, prune
Other salsa
- Tribe swirl, salsa hummusTribe
- Calmex sardinas en salsa de tomate poicanteCalmex
- Marketside fresh garden salsaMarketside
- Herdez salsaHerdez
- Weis Quality medium peach mango salsa, mediumWeis Quality
- Weis Quality medium pineapple salsa, mediumWeis Quality
- Desert Pepper Trading Company habanero salsa, hotDesert Pepper Trading Company
- Santa Barbara mango salsa with peach, mediumSanta Barbara
- Roundy's thick & chunky picante salsa, mediumRoundy's
- Roundy's thick & chunky picante salsa, mildRoundy's
Cooks as salsa. Half of it left? Use up the salsa.