Dinner with Santa Barbara mango salsa with peach, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, MANGOS, ASSORTED PEPPERS & CHILIES, CANE SUGAR, ONION, PEACHES, TOMATO PUREE (TOMATOES, WATER), CILANTRO, BROWN SUGAR, SALT, RED WINE VINEGAR, LEMON JUICE, GARLIC, VINEGAR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS.
Santa Barbara, dips & salsa, serving 30 g, package 3 lbs/1.36 kg/48 oz. Ingredients as printed on the label.
More from Santa Barbara
Other mango
- Asian Gourmet sliced mango in syrupAsian Gourmet
- Margie's mango herb and garlic dressingMargie's
- El Diablo hot & spicy mango mustard, mediumEl Diablo
- Roots mango sriracha hummusRoots
- Shoprite mango with peach salsaShoprite
- Mw Polar sliced mango in heavy syrup, mangoMw Polar
- Meijer mild mango peach salsa, mild mango peachMeijer
- Anoa mango sambal, indonesian hot sauceAnoa
- Bronco Bob's roasted mango chipotle sauceBronco Bob's
- Lowes Foods mango habanero seasoningLowes Foods
Cooks as mango, peaches, salsa. Half of it left? Use up the mango.