Dinner with El Monterey chicken taquitos with seasoned corn tortillas, nacho cheese

WATER, STONEGROUND CORN MASA FLOUR (WITH CELLULOSE GUM, AND A TRACE OF LIME), COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, CONTAINS 2% OR LESS NACHO CHEESE SEASONING (SALT, CHEDDAR AND ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, BUTTERMILK, WHEY, MONOSODIUM GLUTAMATE, DEXTROSE, FLAVOR, SPICE, SUGAR, SOUR CREAM (CREAM, CULTURES, LACTIC ACID), YELLOW 6 LAKE, JALAPENO PEPPER, CITRIC ACID, CULTURED NONFAT MILK, EXTRACTIVES OF PAPRIKA, YELLOW 5 LAKE, LACTIC ACID, RED 40 LAKE), ONION, CHICKEN BROTH (WITH FLAVOR, SALT), TEXTURED SOY FLOUR, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, PAPRIKA.

El Monterey, frozen appetizers & hors d'oeuvres, serving 85 g, package 21 oz/1.31 lbs. Ingredients as printed on the label.