Dinner with El Pinto salsa, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (PEELED TOMATOES WITH JUICE, CALCIUM CHLORIDE, CITRIC ACID), ROASTED GREEN CHILE, JALAPENO PEPPERS, SEA SALT, GARLIC.
El Pinto, dips & salsa, serving 30 g, package 16 oz/453 g. Ingredients as printed on the label.
More from El Pinto
Other salsa
- Arriba! hot fire roasted mexican red salsa, hotArriba!
- Sage Valley organic medium salsaSage Valley
- Arriba! medium fire roasted mexican green salsa, mediumArriba!
- Mateo's gourmet salsa mildMateo's
- La Victoria mild thick'n chunky salsa, mild thick'n chunkyLa Victoria
- Pacific salsa con queso, mediumPacific
- La Victoria hot salsa victoria, hotLa Victoria
- World Classics peach and pineapple medium salsaWorld Classics
- Green Mountain Gringo roasted garlic medium salsa, roasted garlicGreen Mountain Gringo
- Sage Valley organic hot salsaSage Valley
Cooks as salsa.