Dinner with La Victoria hot salsa victoria, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, SANTA FE CHILES, ONIONS, WATER, SALT, DISTILLED VINEGAR, GARLIC, AND MODIFIED FOOD STARCH.
La Victoria, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from La Victoria
- La Victoria salsa brava, hot sauce, hot
- La Victoria mild salsa, roasted pepper
- La Victoria mango habanero salsa, medium
- La Victoria salsa, jalapena, extra hot
- La Victoria salsa thick'n chunky
- La Victoria medium suprema salsa, medium
- La Victoria medium thick'n chunky salsa, medium thick'n chunky
- La Victoria mild thick'n chunky salsa, mild thick'n chunky
- La Victoria extra hot jalapena salsa, extra hot jalapena
- La Victoria mild pineapple salsa, mild
Other salsa
- World Classics peach and pineapple medium salsaWorld Classics
- Green Mountain Gringo roasted garlic medium salsa, roasted garlicGreen Mountain Gringo
- Sage Valley organic hot salsaSage Valley
- Zukali brazil pasaporte samba salsa with guava fruitZukali
- Zukali chimi salsaZukali
- Herr's peach mango salsa, mildHerr's
- Ernie's chesapeake bay shrimp salsaErnie's
- Little Diablo Salsa medium salsa, mediumLittle Diablo Salsa
- Herdez medium guacamole salsa, mediumHerdez
- Private Selection freestone peach & mango salsaPrivate Selection
Cooks as salsa. Half of it left? Use up the salsa.