Dinner with El Rio baja style fish taco sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE OILS (SOYBEAN, CANOLA), WATER, EGGS, GARLIC, WHITE DISTILLED VINEGAR, SALT, SUGAR, MUSTARD SEED, CULTURED REDUCED FAT BUTTERMILK, CITRIC ACID, CORN SYRUP, LIME JUICE CONCENTRATE, LEMON JUICE, NATURAL VITAMIN E (PROTECTS FLAVOR), GUMS (XANTHAN, GUAR), PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SODIUM ALGINATE, SPICES, PROPYLENE GLYCOL, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MALIC ACID, DEXTROSE, AUTOLYZED YEAST, WHEAT, SOYBEANS.
El Rio, oriental, mexican & ethnic sauces, serving 14 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as fish.