Dinner with El Rio nacho cheese sauce with jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS), CHEDDAR CHEESE PRODUCT, (WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6), WHEAT FLOUR, JALAPENO PUREE (JALAPENOS, SALT, ACETIC ACID), SALT, NONFAT DRY MILK, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR.
El Rio, ketchup, mustard, bbq & cheese sauce, serving 61 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as cheese, jalapenos. Half of it left? Use up the cheese.