Dinner with Elie's plain bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DOUGH CONDITIONER (SALT, DEXTROSE, CALCIUM PROPIONATE, MONOGLYCERIDES, GUAR CUM, CALCIUM SULFATE, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM IODATE, AND AZODYCARBONAMIDE), SUGAR, YEAST, VITAL WHEAT GLUTEN.
Elie's, breads & buns, serving 102 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Elie's
Other bagels
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- Finagle Bagel all-natural bagelsFinagle Bagel
- Chompie's plain bagelsChompie's
- Taskin Bakery handmade turkish simit bagelsTaskin Bakery
- Udi's bagelsUdi's
- Mrs. B's Goodies sweet bagelMrs. B's Goodies
- Original Bagel plain mini bagelsOriginal Bagel
- Bagels By Bell Ltd. cinnamon raisin mini bagelBagels By Bell Ltd.
- Bell's Brooklyn Bagels plain mini bagels, plainBell's Brooklyn Bagels
- Bell's Brooklyn Bagels everything pre-sliced bagels, everythingBell's Brooklyn Bagels
Cooks as bagels. Half of it left? Use up the bagels.