Products / Bell's Brooklyn Bagels
Dinner with Bell's Brooklyn Bagels everything pre-sliced bagels, everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, SESAME SEEDS, DEHYDRATED MINCED ONION, POPPY SEEDS, MONO-AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
Bell's Brooklyn Bagels, breads & buns, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Bell's Brooklyn Bagels
- Bell's Brooklyn Bagels plain mini bagels, plain
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- Ginger Evans Bakery plain bagelsGinger Evans Bakery
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- The Bakery wheat bagelsThe Bakery
- The Bakery plain bagelsThe Bakery
- The Bakery everything bagelsThe Bakery
Cooks as bagels. Half of it left? Use up the bagels.