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Dinner with Elki basil pesto, black olive & feta crostini spread

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On the label

KALAMATA OLIVES, CANOLA OIL, BASIL, SPINACH, FETA CHEESE (ULTRAFILTERED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, BACTERIAL CULTURE), GARLIC, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), ROMANO CHEESE (MILK, CULTURE, SALT, ENZYME), SALT, CITRIC ACID, YEAST EXTRACT, ASCORBIC ACID.

Elki, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/284 g. Ingredients as printed on the label.

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Other feta

Cooks as feta, margarine, olives. Half of it left? Use up the feta.