Dinner with Elki artichoke bruschetta spread & dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE, SUNFLOWER OIL, CALIFORNIA RED PEPPER, YELLOW PEPPER, SALT, DRIED PARSLE GARLIC, CITRIC ACID, ASCORBIC ACID.
Elki, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Elki
- Elki gourmet carmelized onion whipped mustard spread & dip
- Elki basil pesto, black olive & feta crostini spread
- Elki cilantro lime salsa
- Elki piquillo jalapeno bruschetta
- Elki gourmet peach salsa
- Elki gourmet chipotle salsa
- Elki gourmet corn & black bean salsa
- Elki gourmet bacon blue cheese whipped mustard spread & dip
- Elki crostini, sea salt
- Elki artichoke lemon pesto
Other margarine
- Alaska Smokehouse salmon spreadAlaska Smokehouse
- Parkay whipped & buttery 65% vegetable oil spread, whipped & butteryParkay
- Blue Bonnet 56% vegetable oil spread squeezeBlue Bonnet
- Goavo avocado spreadGoavo
- Roland kalamata greek olive spreadRoland
- Toby's tofu dip & spread, originalToby's
- President le brie spread & dipPresident
- Parkay 60% vegetable oil spreadParkay
- Shoprite spread, hazelnutShoprite
- Blue Bonnet light 39% vegetable oil spread, lightBlue Bonnet
Cooks as margarine, artichokes, dip. Half of it left? Use up the margarine.