Dinner with Elliottis smoked polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, TURBINADO SUGAR, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Elliottis, sausages, hotdogs & brats, serving 66 g, package 14 oz/397 g. Ingredients as printed on the label.
Other sausage
- Publix deli shrimp and uncured sausage gumboPublix
- Premio sweet italian sausagePremio
- Shoppers Value sausage & pepperoni combination pizza, sausage & pepperoniShoppers Value
- Shoppers Value three meat pizza, sausage, pepperoni & hamShoppers Value
- B. Robert's Foods, Inc. italian sausage with pasta and meat sauceB. Robert's Foods, Inc.
- Scott Pete beef polish sausageScott Pete
- Scott Pete hot beef polish sausageScott Pete
- Our Family ground italian sausage, mildOur Family
- Nolan Ryan Beef hickory smoked pork & beef sausageNolan Ryan Beef
- Lunds & Byerlys fresh bulk pork hot italian sausage, hot italianLunds & Byerlys
Cooks as sausage. Half of it left? Use up the sausage.