Dinner with Lunds & Byerlys fresh bulk pork hot italian sausage, hot italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, 2% OR LESS OF SEA SALT, FENNEL SEED, SUGAR, SPICES, GARLIC POWDER, ONION POWDER.
Lunds & Byerlys, sausages, hotdogs & brats, serving 112 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other pork
- Fischer's cheese wieners made with turkey and chicken, pork, cheeseFischer's
- Prep + Pared pork al pastor with borracho beans and cilantro ricePrep + Pared
- Hormel rosemary garlic dry seasoned pork filet, rosemary garlicHormel
- Great Value pork al pastor seasoned diced pork in sweet & spicy sauce, pork al pastorGreat Value
- Hormel southwestern style pork shoulder roast, southwestern styleHormel
- Wegmans a tangy blend, best with chicken & pork italian marinadeWegmans
- Best Choice pork stuffing mix, porkBest Choice
- Perfection Foods Company Inc. roast pork sandwichPerfection Foods Company Inc.
- Turasky Meats pork with bbq sauce, porkTurasky Meats
- Richard's premium boudin pork & rice productRichard's
Cooks as pork, sausage. Half of it left? Use up the pork.