Dinner with Emeril's chunky marinara pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOYBEAN OIL, SALT, MINCED ONIONS, SPICE, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.
Emeril's, prepared pasta & pizza sauces, serving 124 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Emeril's
- Emeril's bam bites, chicken & bbq sauce
- Emeril's emerils, creole creations seafood jambalaya
- Emeril's creole creations clam chowder
- Emeril's creole creations shrimp etouffee
- Emeril's classic louisiana crab cakes
- Emeril's kicked up horseradish mustard, kicked up horseradish
- Emeril's new york deli style mustard, new york deli style
- Emeril's dijon mustard, dijon
- Emeril's smooth honey mustard, smooth honey
- Emeril's smooth honey mustard, honey
Other marinara
- Classico three cheese pasta sauce, three cheeseClassico
- Classico garden vegetable pasta sauce, garden vegetableClassico
- Classico traditional pasta sauce, traditionalClassico
- Classico garlic pasta sauce, garlicClassico
- Delpozzo marinara sauceDelpozzo
- Severino cheese-stuffed with marinara shells pastaSeverino
- Severino Homemade Pasta rollups cheese-filled with marinaraSeverino Homemade Pasta
- Mrs. Gooch's pasta sauceMrs. Gooch's
- Mrs. Gooch's pasta sauceMrs. Gooch's
- Celia's sugo homemade marinaraCelia's
Cooks as marinara. Half of it left? Use up the marinara.