Dinner with Emeril's smooth honey mustard, smooth honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DISTILLED VINEGAR, WATER, MUSTARD SEED, SUGAR, HONEY, CIDER VINEGAR, SALT, BROWN SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVOR, TURMERIC, CITRIC ACID, PAPRIKA.
Emeril's, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Emeril's
- Emeril's bam bites, chicken & bbq sauce
- Emeril's emerils, creole creations seafood jambalaya
- Emeril's creole creations clam chowder
- Emeril's creole creations shrimp etouffee
- Emeril's classic louisiana crab cakes
- Emeril's kicked up horseradish mustard, kicked up horseradish
- Emeril's new york deli style mustard, new york deli style
- Emeril's dijon mustard, dijon
- Emeril's smooth honey mustard, honey
- Emeril's dijon mustard
Other mustard
- Newman's Own honey dijon mustard, dressingNewman's Own
- Jack Daniel's classic mustardJack Daniel's
- Durkee famous sandwich & salad sauce, tangy, mustard-mayonnaiseDurkee
- Maple Grove Farms Of Vermont honey mustard dressingMaple Grove Farms Of Vermont
- Whole Foods Market mustard dill sauceWhole Foods Market
- Wine Country Kitchens amber beer mustardWine Country Kitchens
- Wine Country Kitchens honey truffle mustardWine Country Kitchens
- Holy Schimitt's horseradish mustardHoly Schimitt's
- Southern Art handcrafted honey mustardSouthern Art
- Kenchi Ferments mustard kale kenchiKenchi Ferments
Cooks as mustard, honey. Half of it left? Use up the mustard.