Dinner with Emeril's italian seasoning blend, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPICES, OREGANO, BASIL, ROSEMARY, PARSLEY, MARJORAM, SOYBEAN OIL.
Emeril's, herbs & spices, serving 0.7 g, package 0.77 oz/22 g. Ingredients as printed on the label.
More from Emeril's
- Emeril's bam bites, chicken & bbq sauce
- Emeril's emerils, creole creations seafood jambalaya
- Emeril's creole creations clam chowder
- Emeril's creole creations shrimp etouffee
- Emeril's classic louisiana crab cakes
- Emeril's kicked up horseradish mustard, kicked up horseradish
- Emeril's new york deli style mustard, new york deli style
- Emeril's dijon mustard, dijon
- Emeril's smooth honey mustard, smooth honey
- Emeril's smooth honey mustard, honey
Other italian seasoning
- Oloves natural olives, basil & garlicOloves
- Del Monte tomato & basil pasta sauce, tomato & basilDel Monte
- Ken's Steak House lite northern italian with basil & romano dressing & marinadeKen's Steak House
- Mrs. T's mozzarella, tomato & basilMrs. T's
- Middle Earth Organics organic tomato & basil sauceMiddle Earth Organics
- Napoleon basil pestoNapoleon
- Cento italian whole peeled tomatoes with basil leaf, italianCento
- Phil Stefani tuscany, tomato basilPhil Stefani
- Francesco Rinaldi tomato & basil pasta sauce, tomato & basilFrancesco Rinaldi
- B&g sweet salad pepper slices with oregano & garlicB&g
Cooks as italian seasoning. Half of it left? Use up the italian seasoning.