Dinner with Emilia gnocchi with pumpkin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO PUREE 70% (WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANTS: SODIUM METABISULPHITE, NATURAL FLAVORINGS), GRANULAR WHEAT FLOUR TYPE "00" 20%, POTATO STARCH, DEHYDRATED PUMPKIN 1%, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
Emilia, pasta by shape & type, serving 120 g. Ingredients as printed on the label.
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